Ingredients
Cake
- 3/4 Cup Melted Coconut Oil
- 3/4 Cup Coconut Sugar
- 1 1/2 Cup Whole Wheat Flour
- 3/4 Cup Almond Flour
- 2 Eggs
- 1/3 Cup Juice from Seville Orange (Or any orange you have)
- 1 Tbsp Orange Zest
- 2 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1 Tsp Vanilla Extract
- Pinch of Salta
Orange Glaze
- 1/3 Cup Orange Juice
- 1/4 Cup Honey
- 1 Tsp Cinnamon
- 1 Tsp Orange Zest
Method
- Preheat the oven to 180 C and line a loaf/bundt tray with coconut oil
- Juice and Zest your oranges
- Combine all the cake ingredients in a large bowl. Pour it into your tray and bake for 30 minutes in the oven – or until a knife comes out clean when you poke the cake.
- While the cake is in the oven, prepare your glaze by adding all ingredients to a small saucepan, and simmer for 5-10 minutes, or until the mixture is fully combined. Set aside to cool.
- When the cake is ready, allow to cool for a few minutes and remove the tray. Add the glaze, add any toppings you wish such as crushed nuts, and enjoy!