Globe Artichoke season is in full swing! However, we get so many people who are hesitant to want to them because they can be intimidating to cook. Or they have only ever had it one way, and decided they didn’t like them. I am confident that after this post you will find one way to love artichokes 🙂 Not only… Read more →
Fire Cider may help to prevent or even treat colds by supercharging your body’s natural defenses against intruders. With preventative medicine only gaining popularity in recent times one might think that Fire Cider is just another fad that will be forgotten about after it’s 15 minutes of fame is over. That could not be further from the truth though, as… Read more →
In the celebration that broad beans are now in season, and as the weather gets warmer we are on our way to our final few batches of soup, we are sharing with you a simple and nourishing recipe from our e-book Plant-Based on a Budget! 1 Onion 4 Cloves of Garlic 1 Tbsp of Olive Oil 4 Celery Stalks 2… Read more →
Friends of the Earth Malta is working hard to get to YOU an amazing guide that will get you more in touch with nature, informed on what Malta has to offer in terms of nature, connected with your food, and cooking healthy and delicious meals while you are at it! Until then, let’s get cooking! Purslane is easily found in… Read more →
This is another one to add to the list of the many delicious ways we can use Seville Oranges, other than marmalade! These are ‘cheesecakes’ made using cashews, with base of dates and oats, and topped with candied orange peel and a drizzle of dark chocolate. This is a delightful treat for a hot day 🙂 Ingredients Base 1 Cup… Read more →
Ingredients Cake 3/4 Cup Melted Coconut Oil 3/4 Cup Coconut Sugar 1 1/2 Cup Whole Wheat Flour 3/4 Cup Almond Flour 2 Eggs 1/3 Cup Juice from Seville Orange (Or any orange you have) 1 Tbsp Orange Zest 2 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Vanilla Extract Pinch of Salta Orange Glaze 1/3 Cup Orange Juice 1/4 Cup… Read more →
These radishes are SO simple, and quick to make – but my goodness is it divine! This image is when it was first made, but you will see it quickly turn to a bright pink colour 🙂 Ingredients 1 Large Bunch of Radishes 3/4 Cup White Vinegar 3/4 Cup of Water 1 Tsp Honey (or other liquid sweetener) 2 Tsp… Read more →
These are a delicious snack or quick breakfast to have on hand! Especially if you prefer savoury over sweet, and love a new way to use the beautiful vegetable that is Radish 🙂 Makes 12 Medium Sized Muffins Ingredients 2 Cups Flour of Choice (White, Whole Wheat, or Spelt) 7 Tbsp Melted Butter or Coconut Oil 1 Cup Milk of… Read more →
As I have been on a mission to replace my toiletries with more natural options, free of harmful chemicals, and free of plastic packaging – one of the first things I needed to replace was my toothpaste! I had initially tried a simple recipe of coconut oil, baking soda, and spearmint oil… which worked.. but I wasn’t convinced. Amongst further… Read more →