Globe Artichoke season is in full swing! However, we get so many people who are hesitant to want to them because they can be intimidating to cook. Or they have only ever had it one way, and decided they didn’t like them. I am confident that after this post you will find one way to love artichokes 🙂 Not only… Read more →
Fire Cider may help to prevent or even treat colds by supercharging your body’s natural defenses against intruders. With preventative medicine only gaining popularity in recent times one might think that Fire Cider is just another fad that will be forgotten about after it’s 15 minutes of fame is over. That could not be further from the truth though, as… Read more →
In the celebration that broad beans are now in season, and as the weather gets warmer we are on our way to our final few batches of soup, we are sharing with you a simple and nourishing recipe from our e-book Plant-Based on a Budget! 1 Onion 4 Cloves of Garlic 1 Tbsp of Olive Oil 4 Celery Stalks 2… Read more →
Friends of the Earth Malta is working hard to get to YOU an amazing guide that will get you more in touch with nature, informed on what Malta has to offer in terms of nature, connected with your food, and cooking healthy and delicious meals while you are at it! Until then, let’s get cooking! Purslane is easily found in… Read more →
Low GI Blue Cheese and Turnip and Potato Gratin! Healthy recipe that feels like comfort food. Read more →
Did you know that turnips are actually super lovely to bake with? You can even make a delicious baked dish where the MAJORITY of it is made up of turnips – not flour, not butter, not sugar, but turnips! It is super easy, healthy and of course, delicious 🙂 Ingredients 4 Medium Sized turnips (around 6 cups in total) 2… Read more →
What a treat we have been given with a harvest of turnips! These turnips are encrusted with parmesan, and served over a bed of their own greens (note – these are a bit bitter! But I personally still enjoy them) 🙂 Ingredients (for 4 patties) 4 Small – Medium Turnips 1/4 Cup Grated Parmesan 3 Tbsp Olive Oil Salt to… Read more →
In our latest video we take you with us on a day at the farm where we share 5 different recipes for seville oranges that aren’t marmalade, but most definitely are delicious! With so many people letting their seville oranges rot due to their bitter taste, we were on a mission to make these recipes to put them to good… Read more →
This is another one to add to the list of the many delicious ways we can use Seville Oranges, other than marmalade! These are ‘cheesecakes’ made using cashews, with base of dates and oats, and topped with candied orange peel and a drizzle of dark chocolate. This is a delightful treat for a hot day 🙂 Ingredients Base 1 Cup… Read more →
If you know me – you know my go to drinks when I have alcohol are either red wine, or whisky on the rocks 🙂 However, with these Seville oranges I was gifted, I have been on a mission to experiment – and that’s when this little treat was created, that I’m sure will end of being remade time and… Read more →