Fluffy Turnip Puff Recipe!

Did you know that turnips are actually super lovely to bake with? You can even make a delicious baked dish where the MAJORITY of it is made up of turnips – not flour, not butter, not sugar, but turnips! It is super easy, healthy and of course, delicious 🙂


  • 4 Medium Sized turnips (around 6 cups in total)
  • 2 Eggs
  • 2 Tbsp Coconut Oil or Butter
  • 3 Tbsp Almond Flour
  • 1 Tbsp Honey
  • 1 Tsp Baking Powder
  • 1 Tsp Salt
  • Pinch of black pepper
  • Pinch of Nutmeg
  • 1/2 Cup breadcrumbs to top (I used crushed Galletti)
  • 2 Tbsp melted Coconut Oil or Butter to Top


  1. Preheat the oven to 180 C.
  2. Boil the turnips until they are very tender, and a knife can easily pierce them (20-25 minutes)
  3. Drain the turnips and mash them thoroughly.
  4. Add the remaining ingredients apart from the breadcrumbs and 2tbps of oil/butter, and mix thoroughly.
  5. Add this mixture into a greased/lined baking dish and top with the breadcrumbs and melted coconut oil/butter.
  6. Put into the oven for 30-35 minutes (it will remain soft on the inside, but the top will become golden brown).
  7. Allow to cook for at least 10 minutes, serve, and enjoy!

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