In the celebration that broad beans are now in season, and as the weather gets warmer we are on our way to our final few batches of soup, we are sharing with you a simple and nourishing recipe from our e-book Plant-Based on a Budget! 1 Onion 4 Cloves of Garlic 1 Tbsp of Olive Oil 4 Celery Stalks 2… Read more →
So this is where I confess my sins… right? People say how difficult it is, and others are praising what we are doing through opting to restrict ourselves to eat 100% local for an entire month. People like to see all or nothing, these challenges where people go all in. Whilst I love to do these things for myself, and… Read more →
Well, what is food waste? When considering food waste, we must start by defining what it means, and why the word waste is used for food which is simply just not consumed for one reason or another – and why it is an issue? The word waste immediately implies that this is something negative. But why? Ok, so when food… Read more →
Friends of the Earth Malta is working hard to get to YOU an amazing guide that will get you more in touch with nature, informed on what Malta has to offer in terms of nature, connected with your food, and cooking healthy and delicious meals while you are at it! Until then, let’s get cooking! Purslane is easily found in… Read more →
Well first of all… we’re in the Mediterranean! Through consuming what grows naturally around us, we can better the health of both us, and of the environment. We are fortunate here in Malta that fresh produce grows 365 days a year. It is incredibly accessible, yet people are instead choosing to eat pastries and heavily processed foods – which is… Read more →
Low GI Blue Cheese and Turnip and Potato Gratin! Healthy recipe that feels like comfort food. Read more →
Did you know that turnips are actually super lovely to bake with? You can even make a delicious baked dish where the MAJORITY of it is made up of turnips – not flour, not butter, not sugar, but turnips! It is super easy, healthy and of course, delicious 🙂 Ingredients 4 Medium Sized turnips (around 6 cups in total) 2… Read more →
Ingredients Cake 3/4 Cup Melted Coconut Oil 3/4 Cup Coconut Sugar 1 1/2 Cup Whole Wheat Flour 3/4 Cup Almond Flour 2 Eggs 1/3 Cup Juice from Seville Orange (Or any orange you have) 1 Tbsp Orange Zest 2 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Vanilla Extract Pinch of Salta Orange Glaze 1/3 Cup Orange Juice 1/4 Cup… Read more →
Out of all the radish recipes I am sharing with you lately, I think this might be the one that I will re-make the most often. It is light but hearty at the same time, full of flavour, super easy to make, and the whole family LOVED it! You wouldn’t think radish and coconut would go – but my oh… Read more →
These radishes are SO simple, and quick to make – but my goodness is it divine! This image is when it was first made, but you will see it quickly turn to a bright pink colour 🙂 Ingredients 1 Large Bunch of Radishes 3/4 Cup White Vinegar 3/4 Cup of Water 1 Tsp Honey (or other liquid sweetener) 2 Tsp… Read more →