Savoury Radish Muffin Recipe

These are a delicious snack or quick breakfast to have on hand! Especially if you prefer savoury over sweet, and love a new way to use the beautiful vegetable that is Radish 🙂

Makes 12 Medium Sized Muffins


  • 2 Cups Flour of Choice (White, Whole Wheat, or Spelt)
  • 7 Tbsp Melted Butter or Coconut Oil
  • 1 Cup Milk of Choice (Cows, Almond, Oat, Coconut, Soy, etc.)
  • 1 Tsp Apple Cider Vinegar
  • 2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1 Tbsp Honey (Or any other liquid sweetener of choice)
  • 2 Eggs
  • Small Bunch of Radishes
  • 1/2 Cup of fresh Gbejna (Feta would also be nice)
  • 1 Tsp Salt
  • 1 Tsp Black Pepper


  1. Preheat the oven to 375 F.
  2. Mix the Apple Cider Vinegar with the milk and set aside while you combine the rest of the ingredients. This will form a substitute for Buttermilk.
  3. Mix together all of the dry ingredients, apart from the radishes.
  4. Add all of the wet ingredients to the dry, apart from the cheese, and including your milk mixture, and combine.
  5. Wash and thinly slice your radishes.
  6. Add the radishes to the mixture, and crumble the fresh cheese to the mixture. Fold all of these ingredients together until evenly combined.
  7. Line or Grease a Muffin tray, and evenly add the mixture to each muffin mould in the tray.
  8. Place in the over for 30 minutes, or until the edges begin to brown.
  9. Allow to cool for 5-10 minutes, and enjoy!

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