Farming is an area that can have either the most detrimental environmental effects on the environment, or otherwise some of the most positive effects. With the rising concerns around climate change, global warming, and several other concerns surrounding environmental harm, we need to start changing the ways in which we grow our own food. Sustainable farming techniques can help us… Read more →
It’s not an easy decision to make, but it is one we dont regret for a moment! Here is a breakdown of Cane’s journey transitioning from his stable 9 to 5 to diving full on into farming full time. My partner and I have been farming for the last 3 years, and she has helped me along the journey of… Read more →
So this is where I confess my sins… right? People say how difficult it is, and others are praising what we are doing through opting to restrict ourselves to eat 100% local for an entire month. People like to see all or nothing, these challenges where people go all in. Whilst I love to do these things for myself, and… Read more →
Well first of all… we’re in the Mediterranean! Through consuming what grows naturally around us, we can better the health of both us, and of the environment. We are fortunate here in Malta that fresh produce grows 365 days a year. It is incredibly accessible, yet people are instead choosing to eat pastries and heavily processed foods – which is… Read more →
Low GI Blue Cheese and Turnip and Potato Gratin! Healthy recipe that feels like comfort food. Read more →
This is another one to add to the list of the many delicious ways we can use Seville Oranges, other than marmalade! These are ‘cheesecakes’ made using cashews, with base of dates and oats, and topped with candied orange peel and a drizzle of dark chocolate. This is a delightful treat for a hot day 🙂 Ingredients Base 1 Cup… Read more →
If you know me – you know my go to drinks when I have alcohol are either red wine, or whisky on the rocks 🙂 However, with these Seville oranges I was gifted, I have been on a mission to experiment – and that’s when this little treat was created, that I’m sure will end of being remade time and… Read more →
Out of all the radish recipes I am sharing with you lately, I think this might be the one that I will re-make the most often. It is light but hearty at the same time, full of flavour, super easy to make, and the whole family LOVED it! You wouldn’t think radish and coconut would go – but my oh… Read more →
As it is incredibly important during this period with COVIDI-19, we are using hand sanitizer 101 times a day. Whether you are stuck with being unable to find sanitizer at the shops, or the hand sanitizers you are using are starting to dry your hands and making them feel like the sahara – this is a great recipe for clean… Read more →
These radishes are SO simple, and quick to make – but my goodness is it divine! This image is when it was first made, but you will see it quickly turn to a bright pink colour 🙂 Ingredients 1 Large Bunch of Radishes 3/4 Cup White Vinegar 3/4 Cup of Water 1 Tsp Honey (or other liquid sweetener) 2 Tsp… Read more →