These are a delicious snack or quick breakfast to have on hand! Especially if you prefer savoury over sweet, and love a new way to use the beautiful vegetable that is Radish 🙂 Makes 12 Medium Sized Muffins Ingredients 2 Cups Flour of Choice (White, Whole Wheat, or Spelt) 7 Tbsp Melted Butter or Coconut Oil 1 Cup Milk of… Read more →
Tag: baking
Fully Local Challenge Week 2
We are officially halfway through the challenge! Well done to everyone who is doing this along with us 🙂 It has been an interesting week because on one end it has become much easier to prepare fully local meals -but at the same time, we have run into some challenges. Getting Creative This week, we wanted to try and get… Read more →