With a 365 day growing year, I am a true believer that you have everything you can possibly need to thrive with a healthy lifestlye in Malta. The climate allows for a variety of fresh produce all year round! I am a great advocate of choosing local foods, and supporting the local community with these choices. Choosing local means Better… Read more →
Biome Talks: Martina Zammit | Episode #5
https://www.podbean.com/media/share/pb-rdysn-de6760 Martina Zammit is a young and passionate environmentally conscious person who is currently studying Communications. She volunteers for sustainable events and projects, and has ample information to share on starting to make the change to a more sustainable lifestyle! Read more →
5: Biome Talks: Martina Zammit | Episode #5
Martina Zammit is a young and passionate environmentally conscious person who is currently studying Communications. She volunteers for sustainable events and projects, and has ample information to share on starting to make the change to a more sustainabl… Read more →
Biome Talks: Duncan F | Episode #4
https://www.podbean.com/media/share/pb-9g59i-dda42e Duncan F. is well known in the entertainment world in Malta, being an experienced DJ, founder of Guru events, and founder of the Bubble NGO. In this episode we discuss the concerns around farming in the Maghtab area, different sustainable practices, and the future of the sustainable festival, and beautiful NGO – the Bubble! Read more →
4: Biome Talks: Duncan F | Episode #4
Duncan F. is well known in the entertainment world in Malta, being an experienced DJ, founder of Guru events, and founder of the Bubble NGO. In this episode we discuss the concerns around farming in the Maghtab area, different sustainable practices, and … Read more →
Biome Talks: Cristina Cargnelli | Episode #3
https://www.podbean.com/media/share/pb-erxdw-dcd01a Cristina is an Italian Pastry chef who owns a bakery in Birkirkara, Malta – called Toghma where she makes delicious focaccia and pastries! Cristina is an advocate of eating local, and is on a mission to make her products completely local, even down to the grain. We discuss ancient grains, modern grain, and the beauty of seasonal produce. Read more →
3: Biome Talks: Cristina Cargnelli | Episode #3
Cristina is an Italian Pastry chef who owns a bakery in Birkirkara, Malta – called Toghma where she makes delicious focaccia and pastries! Cristina is an advocate of eating local, and is on a mission to make her products completely local, even down to th… Read more →
Blue Cheese Leek and Turnip Gratin!
Low GI Blue Cheese and Turnip and Potato Gratin! Healthy recipe that feels like comfort food. Read more →
Biome Talks: Trudy Kerr | Episode #2
https://www.podbean.com/media/share/pb-6b7p5-dbf7a9 Trudy Kerr is the host of Radio Show XFM the Big Drive Home, and a passionate environmentalist who uses her skill as a runner, and personal history to drive her activism – leading the campaign Run the #WaveofChange and running 168km this year as a campaign to spread awareness on single use plastics in Malta! Read more →
2: Biome Talks: Trudy Kerr | Episode #2
Trudy Kerr is the host of Radio Show XFM the Big Drive Home, and a passionate environmentalist who uses her skill as a runner, and personal history to drive her activism – leading the campaign Run the #WaveofChange and running 168km this year as a campai… Read more →
Fluffy Turnip Puff Recipe!
Did you know that turnips are actually super lovely to bake with? You can even make a delicious baked dish where the MAJORITY of it is made up of turnips – not flour, not butter, not sugar, but turnips! It is super easy, healthy and of course, delicious 🙂 Ingredients 4 Medium Sized turnips (around 6 cups in total) 2… Read more →