Seville Orange Almond Cake

Ingredients

Cake

• 3/4 Cup Melted Coconut Oil
• 3/4 Cup Coconut Sugar
• 1 1/2 Cup Whole Wheat Flour
• 3/4 Cup Almond Flour
• 2 Eggs
• 1/3 Cup Juice from Seville Orange (Or any orange you have)
• 1 Tbsp Orange Zest
• 2 Tsp Baking Powder
• 1 Tsp Cinnamon
• 1 Tsp Vanilla Extract
• Pinch of Salta

Orange Glaze

• 1/3 Cup Orange Juice
• 1/4 Cup Honey
• 1 Tsp Cinnamon
• 1 Tsp Orange Zest

Method

1. Preheat the oven to 180 C and line a loaf/bundt tray with coconut oil
2. Juice and Zest your oranges
3. Combine all the cake ingredients in a large bowl. Pour it into your tray and bake for 30 minutes in the oven – or until a knife comes out clean when you poke the cake.
4. While the cake is in the oven, prepare your glaze by adding all ingredients to a small saucepan, and simmer for 5-10 minutes, or until the mixture is fully combined. Set aside to cool.
5. When the cake is ready, allow to cool for a few minutes and remove the tray. Add the glaze, add any toppings you wish such as crushed nuts, and enjoy!