Food preservation, packaging, storage, colouring, flavouring and fortification are among many of the reasons that food technology is important for food production, which is responsible for feeding the growing human population of the world. Since the earliest records of farming which is believed to be around 23.000 years ago we have seen much of these technologies advance. Long before this,… Read more →
Tag: nature
Reconnecting With Our Food
One of the main reasons why we had done this 30 day fully local challenge was to bring light on the great disconnect that we have with our food. Where it comes from, how it got to us, how this affects us, and what happens as a result of this? Whilst I thought I had gained a greater understanding and… Read more →
Benefits and Uses of Sage – Salvja
Sage is a beautiful herb that we often associate with having around the holiday season, with stuffing, roasted with pumpkin, or to cleanse our home from the demons. However, this is a powerful herb that I believe can be utilized in a larger variety of ways, and should be done so with its endless list of benefits! Sage is filled… Read more →