Martina Camilleri is a young Maltese woman with a passion for understanding the psychology of food. After having her own problematic experiences with food, and her degree in Psychology, she gained a deeper interest in the subject. She has her own company… Read more →
The Mediterranean diet is a diet specific to the region of the Mediterranean, and what is locally grown and produced. Most commonly this is thought of as the diet that was seen in Greece and Italy in the 1960’s. However, this is still relevant to what is locally grown in the region, though unfortunately, these regions now also see significant… Read more →
https://www.podbean.com/media/share/pb-rdysn-de6760 Martina Zammit is a young and passionate environmentally conscious person who is currently studying Communications. She volunteers for sustainable events and projects, and has ample information to share on starting to make the change to a more sustainable lifestyle! Read more →
Martina Zammit is a young and passionate environmentally conscious person who is currently studying Communications. She volunteers for sustainable events and projects, and has ample information to share on starting to make the change to a more sustainabl… Read more →
https://www.podbean.com/media/share/pb-9g59i-dda42e Duncan F. is well known in the entertainment world in Malta, being an experienced DJ, founder of Guru events, and founder of the Bubble NGO. In this episode we discuss the concerns around farming in the Maghtab area, different sustainable practices, and the future of the sustainable festival, and beautiful NGO – the Bubble! Read more →
Duncan F. is well known in the entertainment world in Malta, being an experienced DJ, founder of Guru events, and founder of the Bubble NGO. In this episode we discuss the concerns around farming in the Maghtab area, different sustainable practices, and … Read more →
https://www.podbean.com/media/share/pb-erxdw-dcd01a Cristina is an Italian Pastry chef who owns a bakery in Birkirkara, Malta – called Toghma where she makes delicious focaccia and pastries! Cristina is an advocate of eating local, and is on a mission to make her products completely local, even down to the grain. We discuss ancient grains, modern grain, and the beauty of seasonal produce. Read more →
Cristina is an Italian Pastry chef who owns a bakery in Birkirkara, Malta – called Toghma where she makes delicious focaccia and pastries! Cristina is an advocate of eating local, and is on a mission to make her products completely local, even down to th… Read more →
Low GI Blue Cheese and Turnip and Potato Gratin! Healthy recipe that feels like comfort food. Read more →
https://www.podbean.com/media/share/pb-6b7p5-dbf7a9 Trudy Kerr is the host of Radio Show XFM the Big Drive Home, and a passionate environmentalist who uses her skill as a runner, and personal history to drive her activism – leading the campaign Run the #WaveofChange and running 168km this year as a campaign to spread awareness on single use plastics in Malta! Read more →